Key Natural Functions

• Taste

  From the flavour burst of fresh berries and the distinctive richness of chocolate to the succulent taste of roast chicken – we have a full portfolio of natural flavouring ingredients and extracts to share with you.

• Aroma

  From the smell of freshly brewed coffee to the perfume of a floral garden, aroma is a constant presence in our daily lives.

  Aroma entices our desires and has the power to evoke past memories.

• Texture

  We are committed to the search for Natural Ingredients that enhance the overall texture of foods, improve product perception amongst consumers and yet still remain cost effective in processed foods.

• Preserve

  For decades, artificial preservatives and antioxidants have extended the shelf life of products. Today, however, we have the opportunity to extract the same benefits from natural origins/sources.

• Enhance

  Consumers have made the decision to move away from foods that contain artificial flavour enhancers and other ingredients that require e number labelling. This shift has deepened the search for clean label flavour enhancement tools.

• Colour

  The constant challenges of using Natural Colours are well known. From pH and light stability through to delivering colour intensity and surviving harsh processing conditions, we believe a solution is always possible and apply our experience and knowledge to deliver it.