The story of a Tunapine
Scroll down to discover more...
Scroll downTunapine
Thunnini ananas comosus
Discovered 1946
The Tunapine was originally discovered shortly after WWII, spawning in grounds off Okinawa, Japan. The highly active species is characterised by its unusual aerodynamic shape, enabling it to achieve high speeds in the water, enhancing its predatory capabilities.
Believed to be a genetic mutation formed while holding yellowfin tuna in captivity for exhibition at Okinawa’s tourist attraction, Pineapple Park, the species has thrived in the waters off the island in southern Japan, after animal liberationists set 12 Tuna Pines free into the ocean.
Renowned for its flavour and aroma, the flesh of the species is believed to have a preservative effect on human organs, one of the key contributors to the long life expectancy of Okinawans. During the winter months, the toro or the belly of the species is highly sought in markets all over Japan for its distinctive texture and colour.
Aside from humans, the Tunapine has no known predators.
Scroll down to see more
Scroll downColour
The constant challenges of using natural colours are well known. From pH and light stability right through to intensity to surviving harsh processing conditions, we believe a solution is always possible and apply our expertise to deliver it.
Aroma
From the smell of fresh coffee to the perfume of a floral garden, aromas are a constant presence in our daily lives.
Texture
We go beyond the development of extracts that support the natural flavour of an ingredient by including a “mouth feel” that enhances the experience.
Taste
From the flavour burst of fresh strawberries and the distinctive richness of chocolate to the succulent taste of chicken – we have a full portfolio of natural flavouring molecules and extracts to share with you.
Preserve
For decades, artificial preservatives and antioxidants have determined the shelf life of products . However today, we have the advantage of extracting the same benefits from natural origins.
Enhance
People are slowly but surely making the decision to move away from artificial flavour enhancers and e-number ingredients. This shift has deepened the search for natural and clean-label flavour enhancement tools.
Active
The world is enjoying new engagement with the broadened exposure to therapeutic, medicinal ingredients that nature has to offer.
Try the
Tunapine yourself.
We all have a vision for our own Tunapine. Whether it’s a ground-breaking combination of ingredients that lead to untold flavour, or a solution to a problem that’s been niggling away at you for far too long.
We welcome you to discover your own Tunapine by getting in touch with us and talking it through.